Gebhardt Exhibit Guest Book

Let us know you were here! Sign our guest book and feel free to share any of your thoughts on this exhibit or memories of Gebhardt.

Go back to the exhibit here.

24 thoughts on “Gebhardt Exhibit Guest Book

  1. Toby says:

    I have been buying Gebhardt Enchilada sauce for decades and now I am very disappointed at the recipe change for this product! Please change it back, enchiladas will never taste the same without the old recipe. It tastes like Old El Paso now, not good! Sincerely, a longtime loyal customer…

  2. Doyle Rowntree says:

    Very enjoyable presentation. My mother always used Gebhardt’s Chili Powder. Wish I had saved one of those old glass bottles! It was sad when Hunt-Wesson closed-down the San Antonio facility & moved to the West Coast. Must have occurred during the mid-80’s?

  3. Cathy Speegle says:

    Thanks for a wonderful exhibit that made me remember how my maternal grandmother always kept a can of Gebhardt tamales in her pantry in Oklahoma. When she 16, she and her brothers had worked in San Antonio during WWI, and she had met her husband-to-be, who was stationed at Kelly Field, at a street dance behind the Alamo. We always teased her about her “tamales,” but she said they made her happy.

  4. Eddie says:

    Hello my name is Eddie . I work at the old building on south Laredo st . where the gebhardt company was once located at I have found many items that were once part of the company /all the pressure cooking pots are still in the building / its a large building .

  5. Charlie says:

    Wow..really interesting and brought back so many wonderful memories of great food made and shared by family and friends. I was one lucky “white boy” helped raised by so many Mexican families in my westside neighborhood whose friendship and food I still love and cherish forever. Gebhardt’s was the BEST!!

  6. Lori Collins says:

    This was so interesting and such an important part of San Antonio and Texas history. I grew up with this brand and my mother and grandmother used it all the time. I was so sad when they stopped producing their “chili quik” seasoning. I have still not been able to duplicate that flavor. Thank you for a walk down memory lane.


  7. Marian Martinello says:

    Thank you for this informative and visually delightful exploration of Gehardt chili. I will send a link to members of the UTSA Retired Faculty Association and will be in touch about your team’s availability for a presentation to our group about your work. It complements mine on San Antonio’s Chili Queens. Congratulations on research well presented and shared on the Internet. You are offering the world an opportunity to get in touch with UTSA’s wonderful collections.

  8. James M. Smith says:

    I recently dug up a Gebhardt Chili Powder bottle and would like help dating it. On the bottom of the bottle it has the words, “DES PAT’D followed by what appears to be a number, an incircled marking and the number 8. I would appreciate any help identifying the date and possible value of this bottle. Thanks in advance. James

  9. Enjoyed the exhibit. After just finishing the book – Jose Antonio Navarro, In Search of the American Dream in the Nineteenth-Century Texas, your exhibit brought home the special relationship that Germans and Mexicans shared in the culinary arts. Plus, love the food. Will have to go and get me some now.

  10. Elaine says:

    I really enjoyed this exhibit. My family has told me about Willie Gebhardt for years. This collection confirmed the stories. Thank you for putting this together.

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